Can't you let me down easy? This is my poor man's substitute for Caymus...or Clark and Telephone's Belle Glos!!!![]()
Dude that's non vintage grape juice with so much residual sugar it doesn't even taste like what Pinot Noir is supposed to taste like. Google mega purple for fun reading.
Call me a snob, but for me to drink it there has to be #1 a year listed on the bottle and #2 an AVA listed.
For sub $20 look for something from Willamette Valley if you want a decent Pinot Noir or you can get a solid Rioja Reserva if you want a red with a little more body.Can't you let me down easy? This is my poor man's substitute for Caymus...or Clark and Telephone's Belle Glos!!!
The Meiomi label sold for 315 million about 3 years ago...evidently there are a ton of others like me...LOL.
Almost any Sam on tap is a safe 'go to' when in a bar or restaurant and you can depend on any light beer to always suck.i've always liked sam adams boston lager. lots of times, its the only good beer at the airport bar
its seems like going wine nerd in a beer thread might be a man card foulFor sub $20 look for something from Willamette Valley if you want a decent Pinot Noir or you can get a solid Rioja Reserva if you want a red with a little more body.
C’mon man…just give him a sideline warning and then suggest that he hire Scott Cochran as his “Get-back Coach”its seems like going wine nerd in a beer thread might be a man card foul
My favorite is Sam Adams summer shandy. The only problem is it is carried by very few restaurants even in the summer.Almost any Sam on tap is a safe 'go to' when in a bar or restaurant and you can depend on any light beer to always suck.